Weekly Features


  • Soup of the season

    IU chef Chris Gray demonstrates how to make a springtime asparagus soup.

  • Service as opportunity

    Meet Cassidy Sugimoto, who will lead the Bloomington Faculty Council starting in fall 2015.

  • Navigating college

    The Student Advocates Office at IU Bloomington helps students resolve personal and academic problems so that they may maintain progress towards earning a degree.

  • 'Hola Bloomington'

    Meet Israel Herrera, an IU lecturer who co-hosts a weekly Spanish-language radio program on WFHB.

  • Spice up your life

    Learn how to add a kick to your ramen noodle recipes, which was the focus of a recent campus event.

  • Riddle me this

    The New York Times' Will Shortz shares his experience as a student in IU's individualized major program.

  • Reframe the conversation

    Check out a video highlighting IU's part in a national campaign to end sexual violence on college campuses.

  • 'Culture of Care'

    A video airing this month on the Big Ten Network highlights the student-led, staff-supported initiative.

  • Hottest job at IU

    Watch Don Garvin, the chemistry department's full-time glassblower, at work.

  • Giving voice

    An IU anthropologist is working to document and preserve an endangered language in Mexico.